Ingredients
Boneless chicken cut into fingers 1 cup
Salt to taste
Oil for deep frying
Bread crumbs1/4 cup
cornflour 2 tblsp
MARINATION:
2tsp chilli powder
1 tsp pepper powder
1 tsp ginger garlic paste
1/4 tsp garam masala powder
1/2 tsp vinegar
Procedure
Wash and clean the chicken and cut into fingers
Marinate with the above ingredients and keep in the fridge for 1/2 an hour
Heat oil in Kadai
Mix cornflour,bread crumbs and Lil salt and pepper pdr in a bowl
Roll each finger in it and deep fry
Serve hot with barbeque sauce.
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