Chicken Lemon Pepper

5oo gms Chicken

1/2 tbsp Chicken stock powder

2 medium onion (sliced)

5 green chilies (slit)

1 Bay leaf

1-inch piece Cinnamon

1 tsp Cumin seeds

5-6 Black peppercorns

1 tsp Ginger-garlic paste

1 tsp Red chili powder

1/2 tsp Turmeric powder

1 tsp Garam masala powder

1 tsp Black pepper powder

1 tsp Vinegar

1 tsp Soy sauce

1 tsp Green chili sauce

2 tbsp Spring Onions greens (chopped)

Lemon juice of 1 lemon

Salt to taste

1/2 tsp Sugar

2 tbsp Oil

Marinate chicken with lemon juice n lil salt. Set aside for 15-30 mins.
Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds and peppercorns and fry till u get a pleasant aroma. Add green chilies n fry for a while.
Now add onions, lil salt n sugar. Fry till golden brown. (Adding sugar while frying onion gives caramelized taste).
Add ginger garlic paste, turmeric powder, red chili powder, garam masala powder n black pepper powder n mix well.
Now add marinated chicken, chicken stock powder n give it a stir. Cook it by covering the lid for 15 minutes.
Once done, add vinegar, soy sauce n green chili sauce and mix well. Check if chicken is cooked. (check for salt as well. Add if required).
Cover the lid and cook for 5 minutes on a low flame. Once done, switch off the flame.
Garnish with spring onion greens n wedge of lemon.
Serve hot with rice or noodles.

Recent Posts