Ingredients
3 tbsp finely chopped boneless chicken
2 tbsp finely chopped carrot
2 tbsp chopped cabbage
2 tsp chopped capsicum
3 tsp oil
3 tsp finely chopped garlic
1 tsp finely chopped ginger
1 finely chopped green chill
2 tsp soya sauce
1/2 tsp vinegar
2 tsp ketchup
1/2 tsp pepper powder
3 tsp CHING'S MANCHURIAN MASALA POWDER
3 tsp cornflour
Salt to taste
For garnishing:
Finely chopped spring onion greens
Deep-fried noodles (boiled and deep-fried)
Procedure
In a pan heat oil and saute garlic, green chili, and ginger for 3 minutes
put all the veggies and saute on a high flame for 5 minutes
Add the chicken pieces and salt
When chicken is cooked add all the soya sauce, vinegar, and 3 cups of water
Add the Manchurian masala, pepper powder, and ketchup
when it is boiling add corn flour mixed in 1/2 cup water and make it boil for 5 minutes
Garnish with fried noodles, spring onion greens, and serve hot.
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