Chicken Pepper Roast

Ingredients

1/2 kg chicken pieces with or without bone

5 tsp oil

For the marination:

2 tsp ginger garlic paste

2 tsp chilli powder

1 tsp coriander powder

1/2 tsp pepper powder

1/2 tsp turmeric powder

1/4 cup chopped coriander leaves

2 sprigs of chopped curry leaves

1 tsp vinegar

2 slit green chillies

Salt to taste

Procedure

• Clean the chicken pieces and marinate with the above ingredients

• Keep for 30 mins

• In a pan heat oil and put the marinated chicken,1/4 cup water and cook with a lid covered till it is cooked

• Serve hot with any rice or roti.