Ingredients
1cup fine rava/ semolina
2 small Chiku/Sapota cut and mashed well
3/4 cup sugar
2 cups water
3 tbsp ghee
2 tsp cardamom powder
Chopped nuts
Procedure
Heat 2 tsp ghee in a pan, fry nuts until they become brown, remove and keep aside
In the same pan add 2 tsp ghee, fry semolina on a low flame, stirring continuously, till a nice aroma comes
Add boiling water and mashed chiku to the roasted Rava and cook till it becomes dry
Add sugar, remaining ghee and mix well and cook for 5 mins, add cardamom powder and mix well
Garnish with roasted nuts and serve hot.
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