Ingredients
2 breast pieces of chicken
4 tsp oil+ oil for frying
6 finely chopped garlic cloves
1 green chilli chopped
1/2 inch ginger chopped
2 roughly chopped onions
1/2 capsicum cut into cubes
2 tsp soya sauce
1 tsp vinegar
3 tblsp CHING'S SCHEZUAN CHUTNEY
4 tsp CHING'S SECRET CHILLI MASALA POWDER
Salt to taste
Chopped coriander leaves
Marinate chicken with:
3 tblsp cornflour
2 tblsp maida
1 tsp pepper pdr
Salt to taste
Procedure
Wash chicken and cut it into bite-size pieces. Squeeze out all the water from the pieces and marinate them with the ingredients mentioned, adding little water
Keep it aside for 3o mins, after 30 mins deep fry the chicken and keep aside
In a pan heat oil, add chopped garlic, and fry until it turns light brown
add green chilies, ginger chopped, and saute for 2 mins
Now add chopped onions , saute until it turns transparent
Now add soya sauce, vinegar,chings masala powder, and chings schezuan chutney
Mix well and add 1/2 cup water, cook till the sauce becomes thick
Add the fried chicken pieces, salt to taste and toss well till the chicken pieces are well coated with the sauce
Garnish with the chopped coriander leaves
Serve hot with ghee rice,noodles or fried rice
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