Chilli Gobi

Ingredients

1 cup gobi/cauliflower florets

1/2 capsicum cut into cubes

1 onion chopped

1 green chilli chopped

5 garlic cloves finely chopped

1/2 inch ginger chopped

2 tsp tomato ketchup

2 tsp red chilli paste

1 tsp soya sauce

1 tsp vinegar

2 -3 tsp CHINGS CHILLI MASALA PDR

Salt to taste

Chopped coriander leaves for garnishing

For the marination:

4tblsp cornflour

2 tblsp rice flour

1 tsp chilli pdr

Salt to taste

Make a paste of these ingredients, marinate the gobi florets and deep fry into crisp fritters and keep aside

Procedure

• In a pan heat oil, fry garlic, ginger and green chillies chopped till light brown in colour

• Add onion chopped and saute for a while, followed by red chilli paste and fry for 2 mins

• Add soya sauce, ketchup, vinegar, and mix well

• Add Chings masala pdr, capsicum cubes,1/4 cup water and salt to taste

• Add the fried gobi and toss well, check for the salt and garnish with chopped coriander leaves

• Serve hot with any rice or noodles.