Ingredients
15 nos of mushrooms
2 finely chopped onions
1 chopped tomato
2 slit green chillies
4 tsp oil
1/2 tsp chopped ginger
1/2 tsp lime juice
1/4 cup capsicum cut into cubes
For the masala:
4-5 byadgi or Kashmiri red chillies
1 tsp jeera/cumin seeds
1/2 inch ginger
5 garlic cloves
4-5 peppercorns
Lil tamarind
1/2 tsp turmeric powder
Grind the above ingredients into a fine paste.
Procedure
Wash and chop mushrooms
In a pan heat oil and saute onions till transparent
Put chopped ginger and tomatoes and cook till it becomes soft
Add green chillies and ground masala and fry for 5 mins
Now put the mushrooms, salt to taste and 1/4 cup water and cook with a lid covered
Saute capsicum cubes in Lil oil with Lil salt and garnish the dish with it and add lime juice
NOTE: Try this with prawns, chicken or paneer.
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