Churmundo

Ingredients

6 cups wheat flour / aata

3 cups besan/ chickpea flour

3 cups sugar

2 cups ghee

2 tsp cardamom powder / elaichi powder

Procedure

• In a thick bottomed kadayi, heat 1/2 cup ghee,add besan, and roast in a low flame until you get a nice aroma or light brown color

• Add the aata and roast till the color changes ( it takes nearly 30 mins to roast)

• Add the remaining ghee and roast further for 5 mins

• Turn off the flame, add sugar powder,elaichi powder and mix well.

• If it looks too dry you can add 2 tsp ghee

• Make laddoos and store them in an airtight container.