Clams Ghashi / Curry

Ingredients

1 kg clams

1 drumstick

1 tsp Hing/ asafoetida

Salt to taste

3 tsp coconut oil

For the masala paste:

1 cup fresh grated coconut

little tamarind

5 red chillies roasted in 1/2 tsp oil

Grind the above ingredients into a fine paste and keep aside

Procedure

• Wash the clams thoroughly, and put them in a deep vessel with 1/4 cup water

• Place the vessel on a low flame and boil the clams till they open up completely

• Once done switch off the flame and allow it to cool

• Separate the flesh from the shell and keep it aside( you can use some shells too if you want)

• Cut the drumsticks into 2-inch pieces and remove its outer skin

• Cook it with 1/2 cup water with a little salt

• Put the clam fish and boiled drumsticks in a vessel, add the masala, Hing and water as required to adjust the consistency

• Boil the curry for 10 mins, add coconut oil and turn off the flame

• And your Ghashi is ready to eat with rice.