Ingredients
2 riped nendra pazham/ nendra baale / Kerala banana
3 tblsp fresh grated coconut
2 tblsp powdered jaggery or sugar
1 tsp ghee
2 tsp honey
Procedure
Cut the ends of the banana and cut into 2 pieces. Make a slit vertically on the banana
Mix coconut gratings and jaggery pdr, stuff it in the banana
Place the stuffed banana in the idly steamer and cook it for 10 mins
You can also micro it for one minute
Serve hot topped with ghee and honey
You can also add chopped nuts and raisins to the coconut mixture
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