Duddali is a typical Konkani dessert prepared with arrowroot which is called Kuve Peet in Konkani. This is very good for health as it keeps the body very cool. Similar duddalis are made with rice, millets, and wheat. Today I tried this with adding coffee powder and it was very tasty.
Ingredients
1 cup kuve peet (arrowroot)
1 1/2 cup sugar
3 cups of water
2 cups of milk
4 tsp instant coffee powder
1 tsp vanilla essence
2 tbsp chopped nuts (optional)
Procedure
In a bowl put kuve peet/ arrowroot powder and enough water to soak it
Keep for 2 hours and allow the powder to settle down
After 2 hours the flour will settle down
Drain all the water from the flour and transfer the flour into a kadai
Mix coffee powder with milk
Add sugar water, milk to the arrowroot powder in the kadai, mix well
Switch on the flame and keep stirring continuously on a medium flame
When it becomes thick add vanilla essence and put on a greased tray
Put chopped nuts on it and spread evenly
Once it comes to room temperature cut into pieces
Serve chilled
Comments