Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a calf. It is believed that this milk is full of nutrients.
Ingredients
1 cup colostrum milk
1.25 cup of normal milk
3/4 cup sugar
1 tsp elaichi / cardamom powder
Some saffron strands
Procedure
Put all the ingredients in a bowl and mix well
Once the sugar is dissolved fully, transfer the mixture to a container that fits into your steamer
Heat idli maker/steamer or cooker and steam the mixture for 15-20 mins.
Turn off the flame, remove the container, and enjoy it hot or chilled.
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