This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The same curry may be prepared with Mackerels, Pomfret, Seer fish, Silverfish, Ladyfish, etc.
Ingredients
4 medium sized crabs / kurlo
Salt to taste
4 tsp coconut oil
1 medium-size onion finely chopped
2 sliced green chilies
1/2 inch ginger finely chopped
For the masala
1 cup fresh grated coconut
little tamarind
4-5 red chilies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste and keep aside
Procedure
Clean the fish and apply 1/2 tsp salt and mix
Put the ground masala in a vessel, add water and adjust the consistency of the gravy according to your taste
Put the salt, chopped onion, ginger, green chilies and make it boil for 5 mins
Now add the fish pieces and cook till the fish is cooked
Add the coconut oil and let it boil until the fish is cooked well
Turn off the flame and serve hot with hot rice.
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