Ingredients
2 radish/ mooli
1 cup fresh curds
1/2 inch ginger grated
Salt to taste
Pinch of sugar
Chopped coriander leaves
For the tempering:
2 tsp oil
1 tsp mustard
1/2 tsp cumin seeds/ jeera
Pinch of Hing / asafoetida
Curry leaves
1 green chilli chopped
1 dry red chilli cut into bits
Procedure
Wash, peel and grate the moolis and squeeze out the water from it
Put the mooli in a bowl, add curds, salt, sugar mix well
Add the tempering, chopped coriander leaves
Serve chilled with rice or pulao.
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