Ingredients
4 cups Dosa rice
1 cup Urad Dal
1 tsp Methi Seeds
1/2 cup Poha (flattened rice)
3 tsp Chana Dal
Procedure
Soak dosa rice, urad dal, methi seeds, and chana dal together in water for 5-6 hrs.
Grind this with washed Poha to a fine batter.
Ferment this for 6-7 hrs.
Before spreading every dosa, sprinkle water over the heated pan and wipe with a tissue to get a good result.
NOTE: Ferment the batter over-night for making the dosa for breakfast.
For the potato sabzi: Heat 3 tsp oil in a pan, add 1 tsp mustard seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chilies and
haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boiled potatoes (diced)
Heat Tava, sprinkle little water and spread 1 full ladle of the dosa batter on it and make thin dosa
When it is cooked spread ghee or oil, put 3 tbsp potato bhaji, and fold it
Serve with coconut chutney and butter
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