Ingredients
10 mushrooms
1 onion finely chopped
5 garlic cloves finely chopped
2-3 green chillies finely chopped
1/2 tsp lemon juice
1/2 tsp turmeric pdr
3 tblsp finely chopped coriander leaves
Salt to taste
1/2 cup thick fresh curd
1 tsp oil
1/2 tsp cornflour (optional)
Chopped coriander leaves for garnishing
Procedure
Wash the mushrooms and cut them into 4 pieces
Marinate the mushrooms with the ingredient numbers 2 to 8 and keep covered for 10 mins
Heat oil in a pan put the marinated mushrooms, and cook till done
Sprinkle the corn flour and cook further for 2-3 mins
Check for salt and garnish with chopped coriander leaves
Serve hot with hot phulkas, naan, or poori.
You can substitute mushrooms with prawns or chicken
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