Coriander Rice

Ingredients

2 cups cooked rice

1/4 cup corn kernels

1/4 cup green peas

Salt to taste

2 tsp lime juice

For the tempering:

4 tsp oil

1 tsp mustard

curry leaves

1 sliced onion

For the green masala paste:

1/2 cup coriander leaves

3 green chillies

1/2 inch ginger

5 garlic cloves---grind these into a fine paste and keep aside

Procedure

• In a pan heat oil, put mustard

• when it starts crackling, add curry leaves, sliced onion and saute for 5 minutes

• Put the ground paste and fry well

• Add corn kernels and peas, and cook for 5 minutes with a lid covered.

• Put the cooked rice, salt and lime juice and stir well

• Garnish with chopped coriander leaves and serve with raita.