Ingredients
2 cups cooked rice
1/4 cup corn kernels
1/4 cup green peas
Salt to taste
2 tsp lime juice
For the tempering:
4 tsp oil
1 tsp mustard
curry leaves
1 sliced onion
For the green masala paste:
1/2 cup coriander leaves
3 green chillies
1/2 inch ginger
5 garlic cloves---grind these into a fine paste and keep aside
Procedure
In a pan heat oil, put mustard
when it starts crackling, add curry leaves, sliced onion and saute for 5 minutes
Put the ground paste and fry well
Add corn kernels and peas, and cook for 5 minutes with a lid covered.
Put the cooked rice, salt and lime juice and stir well
Garnish with chopped coriander leaves and serve with raita.
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