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Corn Chaat

Writer: Nandini R KiniNandini R Kini


Ingredients


1 cup boiled corn kernels

2 tbsp pomegranate seeds(anardana)

2 tbsp roasted masala peanuts

1 finely chopped onion

2 tbsp fine sev

1 tsp chaat masala

1/2 tsp chilli powder

1 tsp lime juice

Salt to taste

Chopped coriander leaves for garnishing



Procedure


  • In a bowl mix boiled corn kernels with chopped onion.anardana,salt,chilli powder,chaat masala,masala peanuts

  • Toss well, add lime juice.

  • Put in a serving bowl and garnish with chopped coriander leaves and fine sev


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