Ingredients
1 cup corn kernels coarsely ground
3 crushed green chillies
1/2 inch ginger crushed
2 tblsp cornflour
1/2 tsp crushed pepper
1 tsp chopped garlic or garlic powder
2 -3 tblsp grated cheese
Salt to taste
1/4 cup warm milk
bread crumbs
Oil for deep frying
Procedure
Put the ingredients no 1-8 in a bowl and mix well
Make balls and keep in the fridge for 15 mins
Heat oil to deep fry the balls
Dip the balls in a milk roll each ball in bread crumbs and deep fry into crisp balls on a medium flame
Serve hot with ketchup or any dip of your choice.
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