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Writer's pictureNandini R Kini

Corn Pakoda





Ingredients


1 cup sweet corn kernels (boiled)

2 chopped onions

3 green chillies chopped

5 tblsp rice powder

2 tblsp bengal gram flour(besan)

Salt to taste

Corriander leaves

Oil for frying




Procedure

  • Mix all the above ingredients (except oil) with very little water and deep fry giving a round shape or an uneven shape

  • Serve hot with ketchup or chutney.

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