Ingredients
1/2 cup crushed corn
2 tblsp cornflour
1/2cup grated paneer
2 boiled and mashed potatoes
3 finely chopped green chillies
1 tsp ginger garlic paste
1 tsp garam masala
chopped coriander leaves
Salt to taste
1/2 cup crushed corn flakes
Oil for deep frying
Procedure
Mix the ingredients no 1 to 9
Shape into cutlets
Roll each cutlet in crushed cornflakes and deep fry on a medium flame
Serve hot with ketchup or green chutney.
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