Corn Paneer Fingers

Ingredients

1/2 cup sweet corn kernels

1/4 cup crumbled paneer

2 medium-sized boiled potatoes

2-3 tblsp besan(gram flour)

salt to taste

2 green chillies

1/2 tsp garam masala

1 tsp cumin powder

1/2 tsp chat masala

some chopped coriander leaves

Bread crumbs

Oil for deep frying

Procedure

• Coarsely grind corn with green chillies

• Mix it with all other ingredients

• Divide into equal portions

• Give the desired shape roll it in bread crumbs and deep fry into crispy fingers

• Serve hot with ketchup or any chutney.