Ingredients
3 cups dosa rice
1/4 cup urad dal
1 cup thick poha/beaten rice/avalakki
Salt to taste
Oil for cooking dosa
Procedure
Soak dal and rice in water for 3-4 hours
Soak poha separately in water
Grind the above into a fine paste and keep overnight for fermentation
Before making dosa add the salt to taste
Dosa batter consistency is like set dosa batter(not very thin)
Heat tava and put a ladle full of batter and spread a little, put some oil on the sides and cook with a lid covered
Serve dosa with chutney or kurma.
Komen