Cream of Vegetable Soup

Ingredients

1 cup roughly chopped veggies like green peas, carrot, gobi, pumpkin, and potato

1 chopped onion

4 garlic cloves

2 tsp butter

1 cup milk

pepper powder

Salt to taste

For serving

2 tsp fresh cream

Pepper powder

1/4 cup Finely chopped veggies sauteed in little butter with salt

Procedure

• In a wok heat butter and saute garlic and onion for 5 minutes

• Add all veggies and cook for some time with salt

• When the veggies comes to room temperature blend it

• Add water and strain it

• Make it boil, adding milk and little water to adjust the consistency

• Garnish with cream,pepper powder and sauteed veggies and serve hot