Ingredients
1 pav dosa rice
1 pav Sona masoori rice
1 pav urad dal
100 gms chana dal
100 gms Toor dal
2 tsp methi seeds
1 tbsp sabudana
1 pav rice flour
1 tbsp maida
Salt to taste
Pinch of sugar
1/2 tsp cooking soda
Oil or ghee for cooking dosa
Procedure
Soak rice, urad dal, chana dal, toor dal, methi seeds,sabudana in water for 5-6 hrs
Wash well and grind into a smooth batter. Let it ferment for 8 hrs/overnight
Next morning add rice flour, maida, salt, sugar, and cooking soda, mix well and make thin and crisp dosa using oil or ghee
Serve hot dosa with chutney and potato bhaji
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