Ingredients
1 cup boneless basa fish cut into bite-size pieces
1 tsp ginger garlic paste
1/2 tsp red chilli powder
3 tbsp cornflour
2 tbsp rice flour
Salt to taste
1/2 cup crushed cornflakes
Oil for deep frying
Procedure
Clean and wash fish pieces, apply little salt and keep aside for 10 minutes. Make a paste of cornflour, rice flour, ginger garlic paste, salt, and red chilli powder, adding little water.
Make a semi-thick paste, Heat oil in a pan. Put the crushed cornflakes on a plate.
Coat the fish with the prepared paste. Roll each piece in the cornflakes and deep fry them on a medium flame.
Once they turn golden brown and crisp transfer them on tissue paper.
Serve hot with mayo dip or ketchup.
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