Ingredients
2 cups selum rice/idli rice
1 cup dosa rice
1/2 cup poha / beaten rice/ avalakki
3/4 cup urad dal
1/2 cup sabudana/ sabbakki
1 tsp methi/ fenugreek seeds
Salt to taste
Sugar to taste
Oil or ghee for making dosa
Ingredients for onion chutney:
1/2 cup grated coconut
2 roasted red chillies
2 garlic cloves
1/2 tsp jeera/ cumin seeds
1/2 finely chopped onion
Tamarind
Salt to taste
For the tempering:
1 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp urad dal
Pinch of hing
Small piece of red chilli
Procedure
Soak rice, dal, sabudana, and methi in enough water for 5-6 hrs
Wash well. Wash poha and grind with soaked ingredients
Make a smooth paste and let it ferment for 7-8 hrs
The next day before making dosa add sugar, salt, mix well and make thin dosas.
To make onion chutney first grind coconut with garlic, red chilli, salt, tamarind, jeera adding little water
Finally, add chopped onion and just pulse it
Dont grind much after adding onion
Heat oil in a pan add the tempering ingredients, fry for 2 mins and put the ground chutney
Fry for 5 mins and serve with dosa.
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