Ingredients
1 cup urad dal
3 cups dosa rice
1/2 cup moong dal/yellow lentils
Handful toor dal / Split pigeon peas
1 tsp methi seeds
2 tsp sugar
Salt to taste
Oil for cooking dosa
Procedure
Soak rice, dal, and methi seeds in water for 5-6 hrs
Wash the soaked ingredients and grind into a smooth paste
Let it ferment for 8 hrs or overnight
Next day before making dosa, add salt, sugar, and water if needed, mix well
Heat Tava, and make thin dosas adding oil or ghee
Cook till it becomes crisp and brown
Serve hot dosa with chutney or sambar.
Comentarios