Ingredients
1 cup dosa rice
1 cup urad dal / skinless split black gram
3/4 cup moong dal / skinless split green gram
1 tsp methi/fenugreek seeds
1 cup rice flour
1 cup maida
Salt to taste
Oil or ghee for cooking dosa
Procedure
Soak rice,urad dal, moong dal, and methi in water for 5-6 hrs
Wash well and grind into a smooth batter and keep overnight for fermentation
Meanwhile, mix maida and rice flour in water and make a thick paste and keep aside overnight
Next morning mix rice flour and maida with the ground batter, add salt, and mix well
Heat tava and make thin dosas adding 2-3 tsp oil
No need to flip the dosa, serve hot dosa with coconut chutney or sambar
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