Crispy Prawns

Ingredients

10 nos prawns cleaned, deveined

Oil for deep frying

4 tbsp rice flour

2 tsp fine Rava

FOR THE MARINATION:

Make a paste of

3 tbsp cornflour

1 tbsp besan

2 tbsp rice flour

2 tsp ginger garlic paste

3 tsp chilli powder

1 tsp chat masala

Salt to taste

Procedure

• Marinate the prawns with the mentioned ingredients and keep for 2 mins

• Roll the marinated prawns in the mixture of rice flour and rava

• Heat oil and deep fry the prawns till it becomes crisp

• Serve hot with sauce or Schezwan chutney.