This spicy, aromatic Chutney powder is used as an accompaniment with idli, dosa. Tastes awesome when served and mixed with ghee or coconut oil. Also used as a taste enhancer with rasam rice or sambar rice.
Ingredients
2 cups curry leaves/Kadipatta/Karibevu soppu
1/2 cup roasted dal/Putani/Hurigadale
8-10 dry red chillies
1/4 cup grated dry coconut
1/2 tsp hing/asafoetida
Chickpea size tamarind
Salt to taste
Procedure
Dry roast curry leaves, dry coconut gratings, dry red chillies, and roasted dal separately.
Once it comes to room temperature, grind with salt, tamarind, and hing.
Make a fine powder, store it in an airtight container.
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