Curry leaves Raitha

Ingredients

1 cup curds

Salt to taste

2 tsp oil

1 tsp jeera/ cumin seeds

1 green chilli chopped

1 red chilli bits

15- 20 curry leaves

Procedure

• In a pan heat oil, add jeera, chopped green chilli, red chilli bits and curry leaves

• Fry till it becomes crisp and crush it once it becomes cool

• Add salt and crushed tempering to the curds and serve chilled with rice or pulav.