Ingredients
4 small sized brinjals (baingan)
2 finely chopped onions
2tsp + 3 tsp oil
1 cup fresh curd
2 tsp besan (Bengal gram flour
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
salt to taste
1/4 cup milk
1 tsp Kasuri methi
chopped coriander leaves
Procedure
Wash and make 4 slits on brinjals
In a pan heat 2 tsp oil and put baingan with a little salt and cook with a covered lid
When it is cooked transfer them to a bowl and keep aside
In a bowl mix ingredients n0 4 o 11 and keep
In the same pan heat oil and saute chopped onions and fry till translucent
Add curd and masala mixture and cook for 5 minutes
Add roasted brinjals, salt to taste, Kasuri methi, and milk
Add water if needed
Boil it for 5 minutes and garnish with chopped coriander leaves
Serve hot with roti, naan.
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