Dahi Bhalla chaat is one of the most popular street food in India. Deep-fried urad dal vadas / dumplings served dredged in chilled curds, topped with green chutney, tamarind sweet chutney, roasted jeera powder, and chopped coriander leaves. You can also add pomegranate pearls or boondi too.
Ingredients
1 cup urad dal/split black gram
4 cups curds/yogurt
Salt to taste
Pinch of sugar
Oil to deep fry vadas
Rock salt / Kala namak
Green chutney as per your taste
Tamarind sweet chutney as per your taste
Pomegranate pearls (optional)
Khara boondi (optional)
Roasted jeera powder
Chopped coriander leaves
Procedure
Soak dal in water for 4-5 hrs, wash and drain excess water and grind into a smooth, thick batter, adding very little water
Add salt to the batter, whisk for 5 mins
Heat oil in a Kadai, deep fry vadas into a golden brown color
Drain the bhallas and soak them insufficient water, leave for 5 mins
Squeeze the vadas between your palms to drain out water
Whisk curds with salt, sugar, and little Kala namak
To serve place bhallas/ vadas on a plate, pour some curds over vadas
Drizzle some green chutney, sweet chutney over the curds
Garnish with some pomegranate pearls, boondi, jeera powder, and chopped coriander leaves
Serve immediately.
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