Ingredients
1 cup boneless chicken cut into dices
4 tsp oil
2 red chillies
1 sprig of curry leaf
2 chopped onion
1/2 tsp pepper pdr
1 tsp Kasuri methi
salt to taste
For the marination:
1/4 cup curd
1 tsp ginger garlic paste
2 tsp red chilli pdr
12 tsp turmeric pdr
1 tsp garam masala pdr
2 cloves
small piece of cinnamon
1 bay leaf
salt to taste
Chopped coriander leaves
Procedure
Wash and clean the chicken and cut into dices
Marinate chicken with the ingredients and keep for 1/2 an hour
In a Kadai heat oil and put red chillies, curry leaves, bay leaf, clove cinnamon
Add chopped onions and saute till light brown in colour
Put the marinated chicken, salt and 1/2 cup water
Cook with a lid covered
when chicken is cooked add pepper powder,garam masala, Kasuri methi and give one boil
Garnish with chopped coriander leaves
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