Dahi Ke Kabab

Ingredients

For The Kebabs

1/2 cup hung curds (chakka dahi)

1 1/4 cups grated paneer (cottage cheese)

2 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

1 tsp garam masala

1 tsp chilli powder

a pinch sugar

salt to taste

3 tbsp cashew nuts (Kaju) , broken into pieces

3 tbsp bread crumbs

1/2 cup fried onions

Other Ingredientsbread crumbs for coating

oil for deep-frying

For Serving

green chutney

Procedure

• Combine all the ingredients in a deep bowl and mix well.

• Divide the mixture into 8 equal portions and shape each portion into a small round kabab.

• Roll each kabab in bread crumbs so that the kababs are evenly coated from all sides.

• Heat the oil in a kadhai and deep-fry the kebabs a few at a time. Drain on absorbent paper and serve hot with green chutney.