Ingredients
1/2 cup curds
Wheat flour as required to knead soft dough
2 crushed green chillies
1/2 inch crushed ginger
8 to 10 chopped mint leaves
1/4 cup chopped coriander leaves
1/2 tsp ajwain
Salt to taste
Oil or ghee to cook the paratha
Procedure
Mix all the ingredients in a bowl and knead a soft dough
Keep covered for 20 mins
Divide into portions and roll into a roti. Apply ghee on it, sprinkle little flour on it and fold into square and triangle shape
Roll again and make paratha.
Heat tava and cook the paratha adding oil or ghee
Cook both the sides and serve hot
Comments