Ingredients
10 baby potatoes parboiled (dont overcook the potatoes) Salt to taste 4 tsp oil 1 tsp mustard
Curry leaves 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2 tsp turmeric pdr 2 tsp red chilli pdr 1 tsp roasted jeera pdr 1/2 tsp amchur pdr or lemon juice
Procedure
Peel the boiled potatoes and mix with a little salt and keep aside
Heat oil in a pan, add mustard, when it starts crackling add curry leaves,hing, turmeric pdr, methi seeds and saute for a second
Add all the spice powders and immediately put the boiled potato
Toss well and close with a lid, cook for 5 mins
Once it is half done cook without the lid until it becomes crisp
Serve hot with rice and dal or rasam
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