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Writer's pictureNandini R Kini

Dal Bhaat With Jeera Aloo





Ingredients

10 baby potatoes parboiled (dont overcook the potatoes) Salt to taste 4 tsp oil 1 tsp mustard

Curry leaves 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2 tsp turmeric pdr 2 tsp red chilli pdr 1 tsp roasted jeera pdr 1/2 tsp amchur pdr or lemon juice




Procedure

  • Peel the boiled potatoes and mix with a little salt and keep aside

  • Heat oil in a pan, add mustard, when it starts crackling add curry leaves,hing, turmeric pdr, methi seeds and saute for a second

  • Add all the spice powders and immediately put the boiled potato

  • Toss well and close with a lid, cook for 5 mins

  • Once it is half done cook without the lid until it becomes crisp

  • Serve hot with rice and dal or rasam

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