Kachori is a very popular Rajasthani snack. Kachoris are basically deep-fried, crisp pooris with stuffing. Dal kachori is stuffed with dal and spices.
you can also prepare the stuffing with potato/ onion / green peas/ or moong dal. Serve kachori with tamarind chutney, green chutney, or red chili garlic chutney.
Ingredients
1/2 cup urad dal (split black gram)
2 tsp oil
2 tsp jeera powder 2 tsp chaat masala
1 tsp chilli powder
1/2 tsp turmeric powder
Salt to taste
Sugar to taste
Oil for frying
For the dough:
2 cups maida
2 tbsp oil
Salt to taste
Mix these ingredients and make a stiff dough and keep covered for 1/2 an hour
Procedure
Soak dal for 2 hours and grind coarsely without water
In a pan put 2 tsp oil and add dal paste and fry for 5- 10 minutes
Add all spices, salt, and sugar to taste and mix well
Make a lemon size ball of the dough and flatten lit a little
Keep 2 tsp dal mixture and cover all the sides and make a ball
Roll the ball into a 3 inches disc and deep fry into a golden color
Serve hot with sweet and green chutney
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