Ingredients
1/2 cup leftover dal fry
Wheat flour as required to make a soft dough
Salt to taste (as dal has salt be careful while adding salt)
Oil or ghee to cook rotis
Procedure
Take dal in a bowl, add flour as needed and make a soft dough
Make rotis and cook on both sides with 2-3 tsp oil or ghee
Serve with chutney or any sabji.
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