Ingredients
1/2 cup toor dal
2 tblsp chana dal
2 tblsp Moong dal
1/2 tsp asafoetida
1/2 tsp turmeric powder
2 finely chopped tomatoes
1/4 cup fenugreek leaves chopped (methi)
1/4 cup palak chopped(spinach)
1 finely chopped onion
1 tsp cumin seeds
2 tsp red chilli powder
5 tsp oil
Salt to taste
chopped coriander leaves.
Procedure
Wash and soak dals for 10 minutes
Put dals in cooker with chopped tomato, turmeric powder, asafoetida and 2 cups of water
Take 2-3 whistles(don't overcook dals)
In a pan heat oil and add cumin seeds, chopped onions and saute for 5 minutes
Add chopped green leaves, salt and saute till it is cooked
Add red chilli powder and fry
Put the cooked dal, salt to taste and water if needed and boil it
Garnish with chopped coriander leaves and fresh ghee
Serve with hot rotis.
Comments