Dal Murukku

Ingredients

2 cups rice flour (measuring cup)

1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu

3 tblsp butter

2 tsp cumin seeds

2 tsp sesame seeds/ til

lil hing

2 tsp red chilli powder

Salt to taste

Water as required to knead the dough

Oil for deep frying

Procedure

• In a bowl put all the dry ingredients and mix well

• add the butter and mix

• Put the water and knead into a soft dough and keep

• Heat oil and deep fry into the crisp golden brown murukku

• Store in an airtight container.