Ingredients
2 cups rice flour (measuring cup)
1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu
3 tblsp butter
2 tsp cumin seeds
2 tsp sesame seeds/ til
lil hing
2 tsp red chilli powder
Salt to taste
Water as required to knead the dough
Oil for deep frying
Procedure
In a bowl put all the dry ingredients and mix well
add the butter and mix
Put the water and knead into a soft dough and keep
Heat oil and deep fry into the crisp golden brown murukku
Store in an airtight container.
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