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  • Writer's pictureNandini R Kini

Daliya Bisibele Bhaat

Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This time for a change I tried it with wheat daliya instead of rice. This dish is very good for diabetic people.




Ingredients


1/2 cup wheat daliya/godhi nuchchu/gonva kano

1/4 cup toor dal

1/4 cup chopped beans, carrot and some green peas

1 chopped tomato

3 tsp bisi bele bhaat powder

Salt to taste

Chopped coriander leaves for garnishing


For the tempering:

4 tsp oil

1 tsp mustard

1 sprig curry leaf

1/2 tsp turmeric powder

2 tsp cashew nuts


For serving:

Potato wafers

ghee




Procedure

  • In cooker heat oil and add the tempering ingredients

  • Add chopped tomato and fry

  • Put the veggies, washed daliya and dal, masala powder, salt to taste mix well

  • Add 3 cups water and close the lid

  • Take 3-4 whistles and switch off the gas

  • After the steam is released open the lid and add chopped coriander leaves

  • Serve hot with ghee and potato wafers

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