Daliya Kheer /Broken wheat payaysam

Ingredients

3/4 cup Wheat Daliya

3 cups Milk

1.5 cups Sugar

1/2 tsp Cardamom powder

2 tsp Ghee

Roasted nuts for Garnishing

Procedure

• Slightly roast wheat daliya with 1 tsp ghee in a cooker.

• Add 2 cups of water, cover with the lid and cook till the daliya becomes soft ( around 4-5 whistles).

• Transfer this into a vessel and add the milk and sugar and boil it for 5-10 mins.

• Garnish with cardamom powder and nuts.

• It can be served hot or cold.

• NOTE: You can substitute sugar with jaggery and also use coconut milk instead of regular milk.