Ingredients
1/4 cup whole black lentils / Sabut urad dal
1/4 cup split pigeon peas / tuvar dal
1/4 cup Green gram / Moong
5 tsp oil
1/2 cup finely chopped onion
2 tomatoes (pureed)
1 green chilli finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric / haldi powder
1 tsp red chilli powder
1 tsp coriander / daniya powder
1/2 tsp cumin/jeera powder
1/2 tsp garam masala powder
2 tsp Kasuri methi
Salt to taste
2 tblsp fresh cream
Chopped coriander leaves
2 tsp ghee
1/4 tsp red chilli powder
Pinch of hing / asafoetida powder
Procedure
Soak urad dal, moong and tuvar dal in water for one hour
Cook it in cooker with 1/2 cup water for 3-4 whistles or till it is well cooked
Heat oil in a pan, saute chopped onions till it turns translucent
Add ginger-garlic paste and fry till raw smell goes
Now put the pureed tomatoes and cook for 5-10 mins
Add all the spice powders one by one and fry for 2 mins
Pour the cooked dal, salt to taste and Kasuri methi and let it boil for 10 mins
In a small kadhai heat ghee, put 1/4 tsp chilli powder, hing and turn off the flame
Pour this tadka over the prepared dal
Add fresh cream and mix well, check for salt
Garnish with chopped coriander leaves
Serve hot with phulkas, chapati or naan.
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