INGREDIENTS:
1 cup cooked rice
1/2 cup capsicum cut into small cubes
2 tbsp oil
1 tsp mustard
8 to 10 cashew nuts
1 tsp urad dal
Few curry leaves
1/2 tsp turmeric powder
Salt to taste
chopped coriander leaves for garnishing
To be roasted and powdered:
1/2 tsp peppercorns
2 tsp jeera/ cumin seeds
3 tsp sasame seeds/ til
2 green chillies
Handful of coriander leaves
In a pan put 2 tsp oil and roast pepper, jeera, sesame seeds, and green chillies, once it is almost done add chopped coriander leaves and roast for 2 to 3 seconds.
Make a paste of roasted ingredients with a little tamarind without adding water. Keep it aside.
PROCEDURE:
Heat oil in a pan and put mustard. Once it crackles, add curry leaves, urad dal, cashew nuts, and roast until golden brown.
Add turmeric powder and capsicum cubes. Cook till capsicum is cooked.
Add the prepared powder, and saute for a while.
Add the cooked rice, and salt to taste and give a good mix.
Check for salt and finally garnish with chopped coriander leaves.
Serve hot with any raitha of your choice.
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