Duddali is a typical Konkani dessert prepared with arrowroot which is called "Kuve Peet" in Konkani. This is very good for health as it keeps the body very cool. Similar duddalis are made with rice, finger millets, and wheat.
Ingredients
1 cup kuve peet (arrowroot)
1 1/2 cup sugar
3 cups water
2 cups milk
4-5 saffron strands
1 tsp cardamom powder
Procedure
In a bowl put kuve peet and enough water to soak it
Keep for 2 hours and allow the powder to settle down
After 2 hours the flour will settle down
Drain all the water from the flour and transfer the flour into a Kadai
Add sugar water, milk and keep stirring continuously
When it becomes thick divide it into 2 portions add cardamom powder, saffron to one portion, and only cardamom powder to another portion
Grease one plate with the ghee, pour the one portion, spread neatly, and flatten it
Pour another portion on it and spread it neatly
After it comes to room temperature cut into pieces
Serve chilled.
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