Ingredients
1/4 cup almond
1/4 cup cashew nuts
1/4 cup raisins
5 seedless dates
2 roasted sesame seeds
3 tbsp desiccated coconut
1 tsp cardamom powder
Sugar powder as per taste
Ingredients for the outer covering/ Kanaka:
1 cup maida / all-purpose flour + 2 tbsp for dusting
1/4 tsp turmeric powder
2 tbsp oil
Water as needed to knead the dough
Mix maida turmeric powder in a bowl, adding water knead a very soft dough. Add oil and knead again, put 2 tsp oil over the dough and keep covered for 1 hour
Procedure
Blend almonds, cashew nuts, raisins, sesame seeds, chopped dates in the mixer, put in a bowl, add desiccated coconut, sugar powder, and cardamom powder to it and mix well
Divide the outer covering and stuffing into equal portions and make balls ( make the stuffing ball double the size of the outer covering ball)
Roll the dough into a small poori, keep the stuffing and cover the stuffing properly
Roll it again into a poli and roast it on tava in a medium flame
Cook both the sides till it is browned, put on a paper
Once it comes to room temperature store it in an airtight container
Serve with fresh ghee.
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