Ingredients
20 Baby potatoes
1 Cup chopped Capsicum
3 Tsp oil
1 tsp ginger garlic paste
2 Tsp daniya jeera powder
1 Tsp jeera
2 Tsp Red chilli powder
1/2 Tsp haldi powder
1 chopped tomato
2 Tsp milk powder or cream
1/4 cup curd
1 tsp Kasuri methi
Corriander leaves for garnishing
Procedure
Boil and deep fry baby potatoes.
In a pan take oil and add jeera
Add finely chopped onions n fry
Once the onions become light pink add ginger garlic paste n fry
Add chopped tomato and fry well
Add chopped capsicum and cover till it is cooked
Put daniya jeera powder,haldi powder and red chilli powder and fry
Now put milk powder, curd and 1/2 cup water n salt to taste
Add deep-fried potatoes and cook for 5 to 10 minutes
Finally, garnish with Kasuri methi n coriander leaves
Serve hot with phulkas.
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